![]() ![]() This review could be useful in providing information to a large number of readers and food processing companies to minimize or if possible eradicate the use of porcine-derived gelatin in commercial food and medicinal products. Therefore, we highlighted different porcine alternative derived gelatin sources and also methods to detect edible product contents pork or other haram stuff. However, in recent times initiatives have been taken in producing gelatin from Halal sources, such as fish, chicken and bovine slaughtered according to Islamic teachings. Though the use of food products adulterated with porcine-derived gelatin create concerns in the mind of Muslim communities, as in Islam it is not acceptable or literally, it is called Haram in Islam Religion. The major source of gelatin is pigskin and is using in processed food and medicinal products. It does not store any personal data.Gelatin is a traditional functional protein with water-soluble properties and has the potential of forming transparent gels under certain conditions. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. One is thus advised to to consult local authoritative halal bodies on the issue, before spreading any one opinion in a community and thereby causing confusion and unnecessary debate. ![]() That being said, Istihalah is analogous according to other schools such as the Hanafis and Malikis, as well as one version of the Hambali School. Porcine gelatin is thus impermissible to consume. They do not allow that it be applied elsewhere.Ĭonsequently and speaking strictly according to the Shafi’is, one may not apply the reasoning of istihalah to porcine gelatin. Important however, is the fact that the Shafi’i jurists consider the application of Istihalah restricted (mahsur) to those instances quoted in our legal texts only. Another example and perhaps the most popular, is khamr that becomes vinegar. One of them being the example of dung that eventually becomes part of crops as you cited above. Istihalah, in principle, is accepted by the Shafi’i’s in a number of instances. Istihalah refers to the transformation of the essence of one object to another. Out of that fertilizer we grow crops which are permissible to consume. They use the example that dung is impermissible but used as a fertilizer. Is gelatin derived from pork permissible to consume? Some people are saying that gelatin derived from pork underwent the process of istihala (transformation). ![]()
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